Side Dishes

Vegetables & Plant-Based

Burgundy Mushroom

vg

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Menu Appearances

Wednesday, Apr 30


in 2 days

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Nutrition Facts

Burgundy Mushroom

0.05kg CO₂e

Serving size

126.72 g


Amount per serving

Calories

65.92


% Daily Value *

Total Fat   2.23 g

3%

Saturated Fat   0.32 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   35.85 mg

2%

Total Carbohydrate   7 g

3%

Dietary Fiber   1.14 g

4%

Total Sugars   2.32 g

5%

Protein   1.88 g

4%

Vitamin A   28.2 μg RAE

3%

Vitamin C   0.57 mg

1%

Vitamin D   0 μg

0%

Calcium   17.18 mg

1%

Iron   0.37 mg

2%

Potassium   369.9 mg

8%

Water   98.97 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.32g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Mushroom White; Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Wine Cooking Burgundy; Carrot Orange Whole; Paste Tomato (Vine ripened tomatoes, citric acid); Onion Yellow Sliced 1/4 in; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Spice Thyme Ground (Thyme)

All info sourced from Berkeley Dining.

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