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in 2 days
Serving size
126.72 g
Amount per serving
Calories
65.92
% Daily Value *
Total Fat 2.23 g
3%
Saturated Fat 0.32 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 35.85 mg
2%
Total Carbohydrate 7 g
3%
Dietary Fiber 1.14 g
4%
Total Sugars 2.32 g
5% †
Protein 1.88 g
4%
Vitamin A 28.2 μg RAE
3%
Vitamin C 0.57 mg
1%
Vitamin D 0 μg
0%
Calcium 17.18 mg
1%
Iron 0.37 mg
2%
Potassium 369.9 mg
8%
Water 98.97 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 2.32g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.
Ingredients: Mushroom White; Water, Base Vegetable Concentrate (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.); Wine Cooking Burgundy; Carrot Orange Whole; Paste Tomato (Vine ripened tomatoes, citric acid); Onion Yellow Sliced 1/4 in; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Spice Thyme Ground (Thyme)
All info sourced from Berkeley Dining.